If you wanna whip one up, here is the recipe.
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy…just how a turtle should be, no?
[I reckon the BBQ grill would work as well as the oven, don’t you?]
Another entry for “who the hell thinks of this stuff?” category for sure.
Anyway, thought you might like that. Oh and if you decide to make some, give me a call. I’ll be right over.
P.S. This came in an email at work (thanks Bryan S.) so I am not sure who to give the proper credit too. My apologies if i piss anyone off.